Incredibly versatile! Their creamy texture when cooked makes them perfect for soups, stews, and salads. They also add a delightful heartiness to pasta dishes, vegetarian chili, and even side dishes. While both beans are legumes with a similar kidney shape, Borlotti beans are smaller and have a more speckled appearance. Kidney beans have a deeper red color and a firmer texture compared to the creamy texture of Borlotti beans. Borlotti beans, with their vibrant color, creamy texture, and delightful flavor, are a culinary gem waiting to be explored. Order your Cirio Borlotti Beans from Chefspoint today and embark on a flavorful journey with this unique and versatile.