About the Tempura Flour

Tempura is an iconic Japanese dish, celebrated for its light, crispy coating that doesn’t overpower the natural flavors of the ingredients. With MR. HUNG Tempura Flour, recreating this delicacy at home has never been easier. The carefully balanced formula ensures the perfect texture every time, allowing you to explore endless frying possibilities.

From traditional Japanese fare like shrimp and vegetable tempura to Indian snacks like pakoras and paneer fritters, this flour adapts beautifully to a variety of cuisines. Its versatility and reliability make it an essential ingredient for both novice cooks and seasoned chefs.

Ingredients of the Tempura Flour

The high-quality ingredients in MR. HUNG Tempura Flour guarantees professional-grade results. Here’s what makes it special:

Wheat Flour: Acts as the foundation, providing strength and flexibility to the batter.
Cornstarch: Reduces the heaviness of the batter, ensuring a light and crisp texture.
Baking Powder: Creates air bubbles in the batter, delivering the signature crunch tempura is known for.
Salt: A natural flavor enhancer that balances the dish.

Health Benefits of the Tempura Flour

Low Oil Absorption: Foods fried with MR. HUNG Tempura Flour absorb less oil, making the dishes lighter and easier on the stomach. This results in healthier, crispier fried food.
Customizable Recipes: You can pair tempura flour with a variety of nutrient-rich vegetables and lean proteins, allowing you to create well-balanced meals. It’s perfect for customizing your meals to suit your dietary needs.
No Artificial Additives: MR. HUNG Tempura Flour is free from preservatives, additives, and harmful chemicals, ensuring a cleaner, healthier ingredient for your cooking. This makes it a safer choice for your family’s meals.
Vegetarian-Friendly: This flour is ideal for vegetarian and plant-based recipes, making it versatile for various dishes. Whether you are making veggie tempura or pakoras, it's a great option for plant-based diets.

Which Kind of Dish Can Be Made from Tempura Flour?

Traditional Japanese Tempura: Coat shrimp, squid, sweet potatoes, or asparagus in tempura batter for an authentic Japanese meal. It creates a crispy and light texture, perfect for this classic dish.
Indian Snacks: Prepare crispy pakoras, paneer fritters, or batter-fried chilies with a twist of Indian spices using tempura flour. It’s perfect for creating delicious and crunchy Indian snacks.
Fusion Cuisine: Get creative with fried sushi rolls, Korean fried chicken, or even deep-fried desserts like bananas or Oreos. Tempura flour adds a unique texture to fusion dishes.
Vegan Options: Make crispy tofu, mushroom fritters, or vegetable tempura with this flour, providing plant-based meals with a crunchy texture. It’s a great choice for vegan and vegetarian options.
Festive Treats: Use tempura batter to create fun, creative dishes like batter-fried jalebis or other festival-specific snacks. The batter creates a delightful crunch, perfect for celebrating occasions.

What Portion to Consume Tempura Flour

Getting the right portion of MR. HUNG Tempura Flour is essential for the perfect tempura batter. To make the batter, use 1 cup of tempura flour and mix it with ¾ cup of ice-cold water, stirring until smooth and lump-free. It’s important to coat the ingredients lightly to ensure an even fry and achieve that crispy, golden texture. For a family-sized portion, around 100 grams of tempura flour is enough to prepare 3–4 servings of vegetables or seafood. Adjust the quantity depending on the number of servings or the specific recipe you're making, ensuring a well-balanced batter every time.

Why You Should Choose Tempura Flour by Mr.Hung?

Consistent Quality: MR. HUNG Tempura Flour is designed to deliver perfect results every time, ensuring your tempura is crispy and light without being soggy or greasy. Its optimized formula guarantees consistent texture, making it the go-to choice for reliable frying.
Versatility: Whether you’re frying seafood, vegetables, or snacks, MR. HUNG Tempura Flour delivers excellent results across a variety of cuisines. The flour adapts easily to different ingredients, creating the perfect batter for any dish.
Trusted Reputation: MR. HUNG has earned a strong reputation for its commitment to quality and exceptional results. It is widely trusted by both professional chefs and home cooks for delivering superior tempura with every use.
Ease of Use: With simple, easy-to-follow instructions, MR. HUNG Tempura Flour allows anyone to create restaurant-quality tempura at home. Whether you are an experienced cook or a beginner, this flour makes frying easy and convenient.

Why Choose Chefspoint for Mr.Hung?

Chefspoint is more than just a supplier; it’s your trusted partner in culinary excellence. With a carefully curated collection, only the best brands, like MR. HUNG, is featured in Chefspoint’s lineup, ensuring you get top-quality products every time. Enjoy competitive pricing, where premium-quality items are offered at affordable prices, allowing you to create delicious dishes without breaking the bank. Chefspoint also provides a seamless shopping experience with fast delivery and exceptional customer service, making your shopping experience effortless and convenient. Plus, with quality assurance, every product is carefully vetted for freshness and authenticity, giving you complete peace of mind with every purchase.

FAQs About Tempura Flour

Q1. What is tempura flour?

Tempura Flour is a blend of corn starch, all-purpose flour (AP flour), and baking soda, specifically designed for making the light and crispy coating in tempura dishes.

Q2. What is tempura made with?

Tempura batter is made with just three ingredients: flour, egg, and ice-cold water. While some specialty stores sell tempura mix, plain all-purpose flour can also be used to create the batter. This simple mix produces the signature light, airy coating that is characteristic of tempura.

Q3. Why is tempura so expensive?

Tempura can be expensive due to the use of fresh, high-quality ingredients and the labor-intensive cooking process. Each piece is deep-fried to perfection and served immediately to maintain its crispy texture, which adds to the overall cost.

Q4. Why is my tempura not crispy?

If your tempura isn’t crispy, it may be due to overdeveloped gluten. Too much protein cross-linking leads to a chewy texture rather than a crisp one. To prevent this, substitute some wheat flour with cornstarch or rice flour, which are gluten-free and help achieve the desired crunch.

Q5. Does tempura batter need egg?

Traditionally, tempura batter is made with egg yolks, ice-cold water, and flour. However, there are variations of the batter that use soda water, baking soda, cornstarch, potato starch, or rice flour to enhance the crispy texture.