Rrice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad
₹179
Rrice W vinegar is made from fermented rice, this caramel- coloured vinegar is milder than western vinegars. It has a salty, slightly acidic flavour. Ideal for rice, marinades, and noodles salad
Add a tangy and authentic touch to your cooking with Rice Vinegar Triple Elephant 620ML, available at Chefspoint. This versatile vinegar is a must-have for any kitchen, offering the perfect balance of acidity and flavor to elevate your culinary creations.
Triple Elephant Rice Vinegar is crafted from high-quality rice, resulting in a smooth, mild acidity that enhances the flavor of a variety of dishes. It’s ideal for Asian cuisine, including sushi, stir-fries, and salads, but also works wonderfully in marinades, dressings, and pickling.
The Rice Vinegar Triple Elephant 620ML is versatile enough to be used in numerous recipes. Whether you're preparing traditional Asian dishes or adding a twist to your favorite meals, this rice vinegar delivers a subtle tang that complements a wide range of flavors. Its mild acidity makes it an excellent choice for balancing sweet, salty, and umami tastes in your dishes.
1. Premium Quality Vinegar
Triple Elephant Rice Vinegar is made with premium ingredients, ensuring a pure, high-quality product that enhances the flavor of your dishes. Its smooth taste and balanced acidity make it a favorite among chefs and home cooks alike.
2. Large 620ML Bottle
The 620ML bottle provides ample rice vinegar for all your cooking needs, whether you’re preparing everyday meals or special recipes. It’s the perfect size for regular use in your kitchen.
3. Versatility in Cooking
From sushi and salad dressings to marinades and pickling, Triple Elephant Rice Vinegar is a versatile ingredient that can be used in a wide variety of dishes. Its mild flavor ensures it won’t overpower your recipes, but rather enhances the natural taste of your ingredients.
To use Rice Vinegar Triple Elephant 620ML, simply add it to your dishes to taste. For sushi rice, mix it with sugar and salt before stirring it into the rice. For dressings, combine it with oil, soy sauce, or other seasonings. It’s also great for making pickled vegetables or as a marinade base for meats and seafood.
Enhance your culinary creations with the subtle tang of Rice Vinegar Triple Elephant 620ML, available at Chefspoint. Order now to enjoy this versatile and essential ingredient, delivered straight to your kitchen.
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