Use it to marinate chicken, beef, fish, or shrimp before grilling or roasting for a flavorful kick. Serve it as a spicy dip for grilled meats, vegetables, or fried snacks like samosas. Mix it with mayonnaise or yogurt to create a zesty spread for sandwiches or wraps. Add it to scrambled eggs or omelets for a spicy breakfast option. Brush it on roasted vegetables or add it to stir-fries for an extra layer of flavor