Penne Pasta /Reggia/ 500gms

Unleash Culinary Creativity with Reggia Penne Pasta (500gm) from Chefspoint

Discover the perfect canvas for your culinary masterpieces with Reggia Penne Pasta (500gm) from Chefspoint. This iconic pasta shape, crafted from the finest durum wheat semolina, offers the ideal balance of texture and versatility to elevate your pasta creations.

The Art of the Penne:

Reggia Penne Pasta's distinctive ridges are designed to capture rich sauces flawlessly, ensuring every bite is a symphony of flavor. Its sturdy structure holds its shape during cooking, preventing mushiness and delivering an al dente perfection that delights the palate.

Beyond the Classic:

While Reggia Penne is a classic choice for hearty pasta dishes, its versatility knows no bounds:

Hearty Bolognese: Elevate your classic Bolognese sauce with the robust texture of Reggia Penne.

Creamy Alfredo: Create a luxurious and comforting pasta dish by pairing Penne with a creamy Alfredo sauce.

Vibrant Veggie Pasta: Embrace a plant-based delight by tossing Penne with your favorite roasted vegetables and a drizzle of pesto.

Baked Pasta Perfection: Transform Penne into a baked pasta masterpiece by layering it with your preferred sauce, cheese, and other ingredients.

Pasta Recipe

Penne Alla Vodka Rosa: A Creamy, Dreamy Twist

Elevate your pasta night with a sophisticated take on a classic: Penne Alla Vodka Rosa. This recipe combines the robust flavor of penne with a creamy, blush-hued vodka sauce infused with sun-dried tomatoes for a truly unforgettable experience.

Ingredients:

500g Reggia Penne Pasta (from Chefspoint)

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup vodka

1 (28 ounce) can crushed tomatoes

1/2 cup heavy cream

1/4 cup sun-dried tomatoes, packed in oil, drained and chopped

1/4 cup grated Parmesan cheese

Fresh basil, for garnish

Salt and pepper to taste

Instructions:

Cook the Reggia Penne Pasta according to package directions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.

Add vodka and cook for 1 minute, or until the alcohol has evaporated.

Stir in crushed tomatoes, heavy cream, and sun-dried tomatoes. Bring to a simmer and let the sauce reduce slightly.

Season with salt and pepper to taste.

Could you combine the cooked pasta with the vodka sauce and toss to coat evenly?  

The Chefspoint Advantage:

Chefspoint offers you this 500gm pack of Reggia Penne Pasta at an attractive price, ensuring you have a versatile pasta staple readily available. Their commitment to quality ingredients guarantees consistent texture and cooking performance in every strand.

Elevate your pasta experience with Reggia Penne Pasta from Chefspoint. Order yours today!