Light Soya Sauce / Lee Kum Kee / 500 ML

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₹280

Light Soy Sauce is known for its premium quality and authentic taste, crafted with a commitment to traditional soy sauce production. Lighter Flavor: This soy sauce variant has a lighter and saltier flavor compared to its dark counterpart, making it ideal for dishes where you want to enhance the umami without darkening the color of the ingredients. Versatile Usage: A staple in Asian cuisine, Lee Kum Kee Light Soy Sauce is versatile and can be used in various recipes, including stir-fries, marinades, dipping sauces, and soups

Light Soya Sauce (500ml) Lee Kum Kee : Unlock Lighter Flavor Without Compromise

Craving a touch of Asian-inspired flavor without overwhelming your dish? Look no further than Lee Kum Kee Light Soya Sauce (500ml), available now at Chefspoint! This versatile condiment offers a lighter alternative to traditional soy sauce, perfectly complementing a variety of dishes while delivering the savory essence of umami.

What Makes Lee Kum Kee Light Soya Sauce Special?

Balanced Flavor: This light soya sauce boasts a delicate balance of salty and savory notes, enhancing the natural flavors of your ingredients without overpowering them.
Reduced Sodium: Compared to traditional soy sauce, Lee Kum Kee Light Soya Sauce offers a lower sodium content, making it a health-conscious choice.
Clean Label Ingredients: You can trust the quality! This product is crafted with naturally brewed soybeans, water, salt, and refined wheat flour, with no artificial colors or preservatives.
Versatility Unbound: Lee Kum Kee Light Soya Sauce shines in a variety of culinary applications. Use it for:
- Marinades: Marinate chicken, fish, or tofu for a subtly savory flavor boost.
- Stir-Fries: Add a splash during stir-frying to create a flavorful base for your vegetables and protein.
- Dipping Sauces: Mix Lee Kum Kee Light Soya Sauce with other ingredients like chili garlic sauce, vinegar, or sesame oil to create flavorful dipping sauces for dumplings, spring rolls, or wontons.
- Sauces and Dressings: Elevate your homemade sauces and dressings with a touch of this light soya sauce for a complex umami depth.

A Lip-Smackingly Easy Recipe: Sesame Garlic Noodles with Lee Kum Kee Light Soya Sauce

Ready to experience the magic of Lee Kum Kee Light Soya Sauce? This quick and easy recipe creates a flavorful noodle dish that's perfect for a weeknight meal.

Ingredients:

2 servings cooked noodles (rice noodles, ramen, or your preference)
1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon grated ginger
1/4 cup low-sodium vegetable broth
2 tablespoons Lee Kum Kee Light Soy Sauce
1 tablespoon rice vinegar
1 tablespoon toasted sesame seeds
Chopped fresh scallions (optional)

Instructions:

Heat sesame oil in a pan or wok over medium heat. Add garlic and ginger, cook until fragrant, about 30 seconds.
Pour in vegetable broth, light soy sauce, and rice vinegar. Bring to a simmer for 1 minute.
Toss cooked noodles with the sauce mixture until well coated.
Garnish with sesame seeds and chopped scallions (optional) and serve immediately.

Unleash Your Culinary Creativity with Lee Kum Kee Light Soy Sauce

Lee Kum Kee Light Soy Sauce is your gateway to exploring a world of delicious Asian flavors. Explore Chefspoint's extensive selection of Asian ingredients and recipes to unlock your culinary creativity.

Order yours today from Chefspoint! Don't forget to leave a review and share your favorite recipe creations using Lee Kum Kee Light Soy Sauce.