Japanese Mayonnaise /Kewpie/ 310ml

Ingredients of the Japanese Mayonnaise

The secret to Kewpie Mayonnaise lies in its simple yet premium ingredients:

• Egg Yolks: Kewpie Mayo uses only egg yolks, creating a luxurious, creamy texture that enhances the richness of the flavor. This gives it a smoother, more velvety finish compared to regular mayonnaise. The result is a mayonnaise that’s indulgent yet delicate in taste.
• Rice Vinegar: The use of rice vinegar gives Kewpie its unique, mild tang. It complements the umami flavor perfectly, creating a balanced profile that elevates the overall taste. This subtle acidity is a key ingredient in its distinctiveness.
• Vegetable Oils: Kewpie’s blend of vegetable oils ensures a smooth consistency that is easy to spread and mix. The oils also contribute to its silky texture, providing the perfect base for various dishes. It also helps in maintaining a stable, creamy structure.
• Salt and Sugar: The combination of salt and sugar in Kewpie Mayonnaise creates a harmonious balance of savory and sweet flavors. This perfect balance helps cut through the richness, making it versatile for both sweet and savory recipes. It’s the ideal seasoning partner in many dishes.
• Natural Flavorings: Kewpie Mayonnaise is enhanced with natural flavorings, avoiding the use of artificial additives. This results in a fresher, more authentic taste that highlights the key ingredients. It ensures the mayonnaise’s flavor profile is pure and uncomplicated.

Health Benefits of the Japanese Mayonnaise

While indulgent, Kewpie Mayonnaise also offers some surprising health benefits:

• Rich in Healthy Fats: Kewpie Mayonnaise contains unsaturated fats from vegetable oils, which are beneficial for heart health. These healthy fats contribute to maintaining good cholesterol levels and overall cardiovascular well-being. It offers a rich, smooth texture while supporting your health goals.
• Source of Protein: Made with egg yolks, Kewpie provides a modest protein boost in every serving. Protein is essential for muscle repair and overall bodily functions, and it adds to the mayo’s richness and creaminess. It’s an easy way to incorporate a small amount of protein into your diet.
• Low Carbs: Kewpie Mayonnaise is low in carbohydrates, making it ideal for those on low-carb diets such as keto. Its low-carb content ensures that you can enjoy a flavorful condiment without worrying about your carb intake. It’s perfect for adding richness to dishes without compromising on your diet.
• No Artificial Preservatives: Kewpie ensures a clean-label product by avoiding artificial preservatives. This commitment to quality means you get a fresh, natural taste with every use. You can enjoy the authentic flavor of Kewpie without the worry of harmful chemicals.
• Improve Nutrient Absorption: The healthy fats in Kewpie help your body absorb fat-soluble vitamins like A, D, E, and K from vegetables. This makes it a perfect addition to salads and vegetable dishes, enhancing both taste and nutrient intake. It ensures that your body can fully benefit from the vitamins in your meals.

Which Kind of Dish Can You Make With Japanese Mayonnaise?

The versatility of Kewpie Mayonnaise makes it a favorite for home cooks and chefs alike. Here are some delicious Kewpie Mayonnaise recipes:

• Sushi Rolls: Kewpie Mayonnaise is a perfect addition to sushi, either drizzled on top or mixed with wasabi for a spicy mayo topping. It enhances the sushi with a creamy, rich texture and a balanced tang. The umami flavor elevates the dish, making it even more delightful.
• Japanese Egg Sandwich: To create the iconic Tamago Sando, spread Kewpie Mayonnaise on soft-boiled eggs between bread. The mayo’s creamy richness complements the delicate texture of the eggs, offering a satisfying, flavorful bite. It’s a must-have ingredient in this beloved Japanese snack.
• Salads: Kewpie Mayonnaise works wonderfully as a dressing for potato salad, coleslaw, or pasta salad. Its creamy texture adds depth, while the subtle tang enhances the flavors of the vegetables. It’s the perfect way to bring together fresh ingredients into a deliciously smooth salad.
• Burgers & Sandwiches: Spread Kewpie Mayonnaise on buns for an extra creamy layer in your burgers or sandwiches. It adds a luscious texture and a slightly tangy flavor that complements meats and veggies. It’s an easy way to upgrade your sandwiches with rich taste.
• Tempura Dips: Mix Kewpie Mayonnaise with soy sauce and garlic to create a flavorful dipping sauce for tempura. The mayo adds creaminess, while the soy sauce brings a savory depth. This dip perfectly complements the crispy texture of tempura.
• Tacos & Wraps: Add Kewpie Mayonnaise as a tangy topping for tacos and wraps, giving them an umami punch. The creamy mayo pairs well with spiced meats or vegetables, balancing the flavors. It’s an easy way to elevate your tacos with a rich, satisfying taste.
• Roasted Vegetables: Toss Kewpie Mayonnaise with vegetables before roasting to add flavor and crispiness. The mayo helps the veggies caramelize, creating a delicious golden-brown exterior while infusing them with a creamy, umami flavor. It’s a great way to transform simple roasted vegetables into a dish bursting with flavor.

What Portion Should You Consume of Japanese Mayonnaise?

For dips and spreads, 1–2 tablespoons per serving provides a rich, creamy texture that complements fresh veggies, chips, or crackers without overpowering the taste. In salads, 2 tablespoons for every 2 cups of ingredients creates the perfect balance of creaminess, ideal for potato salads, coleslaw, or pasta salads. When adding to sandwiches and burgers, spread 1 tablespoon per sandwich or bun for a satisfying layer of flavor that doesn’t overwhelm the other ingredients. For sushi and tempura, drizzle 1–2 teaspoons per roll or serving to enhance the natural flavors without overpowering the dish. Lastly, for cooking, adjust quantities based on your recipe, whether mixing into sauces or using as a finishing touch for added richness and flavor. Experiment to find the ideal amount that suits your meal’s needs.

Why Choose Japanese Mayonnaise by Kewpie?

• Authentic Japanese Taste: Kewpie Mayonnaise is crafted with a unique blend of egg yolks and rice vinegar, delivering a true Japanese flavor. This combination creates its signature creamy texture and distinct tangy taste. It’s the perfect addition to any dish that calls for a touch of authenticity.
• Superior Quality: Known for its smooth, velvety texture, Kewpie stands out for its rich umami flavor. The high-quality ingredients ensure each bite is full of depth and balance. It’s a staple ingredient that adds a luxurious element to your meals.
• Versatile Usage: Whether you’re preparing Asian dishes, Western cuisines, or fusion recipes, Kewpie Mayonnaise fits seamlessly into any culinary creation. It enhances everything from sushi to sandwiches and salads. Its versatility makes it an essential ingredient for any kitchen.
• Signature Squeeze Bottle: The Kewpie Mayonnaise comes in a signature squeeze bottle, offering easy and mess-free dispensing. This ensures precise application, whether for a sandwich, salad, or as a dip. The bottle design makes it both practical and convenient for everyday use.
• Global Reputation: Loved by home cooks, food bloggers, and even Michelin-starred chefs, Kewpie Mayonnaise enjoys global recognition. It has earned its place in kitchens worldwide thanks to its unparalleled quality and flavor. Its reputation speaks volumes about its excellence.

Why Choose Chefspoint for Kewpie?

• Authenticity Guaranteed: All Kewpie Mayonnaise products are 100% genuine and imported, ensuring you get the authentic taste and quality. You can trust that every bottle meets the brand's high standards. This guarantees a true Japanese culinary experience with every use.
• Wide Range: Find a variety of pack sizes available online, allowing you to choose the perfect quantity for your needs. Whether you need a small bottle for personal use or a larger size for catering or family gatherings, there’s an option for everyone. The diverse range ensures convenience and flexibility in your purchase.
• Competitive Prices: Get the best deals for premium-quality condiments like Kewpie Mayonnaise. Enjoy top-tier products at affordable prices, without compromising on quality. You can trust that you’re getting excellent value for your money.
• Reliable Delivery: Expect quick and secure doorstep delivery, ensuring your Kewpie Mayonnaise arrives safely and promptly. With fast shipping, you can enjoy your product without long waits. The reliable service guarantees that your order will be fulfilled as expected.
• Customer Satisfaction: Chefspoint is committed to providing a seamless shopping experience with excellent customer service. From browsing to delivery, every step is designed to ensure satisfaction. You can trust that your shopping experience will be smooth and hassle-free.

SECTION 9: FAQs on Japanese Mayonnaise

Q1. What is different about Japanese mayonnaise?
The key difference between the two mayonnaises is that Japanese-style mayo is made with egg yolks only, while American-style mayo typically includes whole eggs. Using only egg yolks results in a mayonnaise that's richer and more custard-like in texture and gives Japanese-style mayo its characteristic golden glow.

Q2. Can I turn regular mayo into Japanese mayo?
If you can't find Kewpie mayo but you need it in your life, you can sub regular mayo and add a bit of rice vinegar and sugar to make a Kewpie mayo substitute.

Q3. Is Kewpie healthier than normal mayonnaise?
Both brands are high in fat per serving, 10 grams in one tablespoon, each with 1.5 grams of saturated fat. Each has 100 calories per tablespoon. If you are concerned with sugar in your food, Kewpie is the better option, as the Japanese product contains no sugar.

Q4. What is a good substitute for Japanese mayonnaise?
To make a shortcut Kewpie mayonnaise substitute, combine 1 cup mayonnaise with two tablespoons of rice vinegar and one tablespoon of granulated sugar, either using a whisk or a blender.

Q5. How long is Japanese mayo good for?
It is suggested by the brand to keep Kewpie Mayonnaise refrigerated to prevent the condiment from going bad quicker than it should. It stays good for about a month to two in the refrigerator once opened. In general, Kewpie Mayo will last a year unopened if stored in a cool and dark place like a pantry.

Q6. What mayonnaise do chefs prefer?
The Best Store-Bought Mayonnaise, According to Chefs: Earning top ranks for its luscious texture, desirable tangy flavor, and versatility, “All I buy is Duke's Mayo, and I always look for the squeeze bottle because I don't like to dirty up a knife and have to wash it."

Q7. Is mayonnaise healthy yes or no?
Mayonnaise's nutritional profile is a mix of both healthy and not-so-healthy aspects. While it contains healthy fats from oil and essential nutrients from egg yolks, it can also be high in calories and saturated fats. Moderation is key when consuming mayonnaise to avoid negative health impacts.