Hoisin Sauce / Lee Kum Kee / 240 GM

Hoisin Sauce (240gm) Lee Kum Kee at Chefspoint:

Unlock Rich Umami Depths -Your Gateway to Authentic Asian Flavors

Craving a burst of savory sweetness to elevate your Asian-inspired dishes? Look no further than Lee Kum Kee Hoisin Sauce (240gm), available now at Chefspoint! This versatile condiment unlocks a world of rich umami flavors, transforming your culinary creations from ordinary to extraordinary.

What Makes Lee Kum Kee Hoisin Sauce Special?

• Unique Flavor Profile: Lee Kum Kee Hoisin Sauce boasts a complex balance of sweet, savory, and slightly salty notes, enhanced by subtle hints of garlic and chili peppers.
• Authentic Ingredients: Crafted with fermented soybeans, fermented flour, and a blend of spices, this sauce delivers a true taste of Asian cuisine.
• Thick & Glossy Texture: Ideal for glazing, marinating, or dipping, the thick and glossy texture of Lee Kum Kee Hoisin Sauce adds a beautiful sheen and depth to your dishes.
• Gluten-Free Option: Enjoy the deliciousness of Hoisin sauce without compromise! Lee Kum Kee offers a gluten-free version for those with dietary restrictions.

Key Ingredients:

• Fermented Soybeans: This base ingredient contributes to the umami richness and savory depth of the sauce.
• Fermented Flour: Adds a touch of sweetness and helps create the distinctive thick texture.
• Spices: A blend of spices, including star anise, cloves, and fennel, adds a subtle warmth and complexity to the flavor profile.

A Lip-Smackingly Easy Recipe: Sticky Hoisin Glazed Chicken Wings

Ready to experience the magic of Lee Kum Kee Hoisin Sauce? This quick and easy recipe creates delicious and sticky glazed chicken wings - perfect for a game night or casual gathering.

Ingredients:

• 1 pound chicken wings, separated at the joint
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1/4 cup Lee Kum Kee Hoisin Sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1/2 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• Sesame seeds and chopped green onions (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with vegetable oil and coat evenly. Season with salt and pepper (optional).
3. Bake for 30 minutes, then flip the wings and bake for an additional 15 minutes.
4. While the wings are baking, whisk together soy sauce, Hoisin sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes (if using) in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
5. Remove wings from the oven and increase the temperature to 425°F (220°C). Brush the wings generously with the Hoisin sauce mixture.
6. Bake for an additional 5-7 minutes, or until the sauce is sticky and glistening.
7. Garnish with sesame seeds and chopped green onions before serving.

Endless Culinary Possibilities with Lee Kum Kee Hoisin Sauce

Lee Kum Kee Hoisin Sauce is your secret weapon for creating a vast array of flavorful Asian dishes. Here are a few more ways to use it:

• Stir-Fries: Add a splash of Hoisin sauce to your stir-fry for a rich and savory base flavor.
• Marinades: Marinate chicken, tofu, or vegetables in Hoisin sauce for a tender and flavorful result.
• Dipping Sauces: Mix Lee Kum Kee Hoisin Sauce with other ingredients like chili garlic sauce, vinegar, or sesame oil to create flavorful dipping sauces for dumplings, spring rolls, or wontons.
• Noodles and Dumplings: Drizzle a touch of Hoisin sauce over noodles, dumplings, or steamed vegetables for a flavorful and elegant finishing touch.

Explore a World of Flavor with Chefspoint

Chefspoint is your one-stop shop for all things Asian cuisine! We offer a diverse selection of ingredients, cooking tools, and expert recipe suggestions featuring Lee Kum Kee Hoisin Sauce.

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