Dark Chocolate 55%/ Vanhouten / 1KG

Stock Up & Save: Van Houten Dark Chocolate Chunks (55%) - Bulk Bag for Baking & Snacking (Chefspoint)

Always have delicious dark chocolate on hand with Chefspoint's Van Houten Dark Chocolate Chunks (55%) in a budget-friendly 1KG bag. Perfect for baking and satisfying your sweet tooth. Buy dark chocolate chunks online today!

Product Description:

Embrace rich, decadent flavor and incredible value with Chefspoint's Van Houten Dark Chocolate Chunks (55%) in a convenient 1KG bag. Crafted with high-quality cocoa, these versatile chocolate chunks deliver an intense cocoa taste that perfectly complements your baking creations and snacking desires.

Why Choose Van Houten Dark Chocolate Chunks (55%)?

Premium Quality Cocoa: Made with high-quality cocoa for a deep, satisfying dark chocolate experience.

55% Cocoa Content: Offers a delightful balance of sweetness and rich cocoa flavor.

Bulk 1KG Bag: Perfect for frequent bakers, restaurants, or those who love to have a stash of chocolate chunks on hand.

Versatile Baking Ingredient: Ideal for incorporating into cookies, brownies, cakes, muffins, and more.

Convenient Chunk Format: Easy to measure and incorporate into your recipes for consistent results.

Enjoyable Snacking: Indulge in a delicious and satisfying dark chocolate treat straight from the bag.

How to Use:

Baking Bliss: Elevate your cookies, brownies, cakes, muffins, and bread with the rich flavor of Van Houten Dark Chocolate Chunks.

Dessert Decadence: Fold chocolate chunks into your favorite ice cream or yogurt for an extra flavor and textural twist.

Trail Mix Delight: Add a touch of luxury to your homemade trail mix with these delicious dark chocolate chunks.

Snacking Satisfaction: Enjoy a handful of chocolate chunks for a quick and satisfying dark chocolate fix.

Benefits for Bakeries & Professionals:

Cost-Effective Option: The 1KG bag offers excellent value for high-volume baking or use in various dishes.

Consistent Quality & Performance: Guarantee delicious and visually appealing dark chocolate accents in your baked goods.

Convenient & Easy to Use: The pre-portioned chunks save preparation time and ensure consistent results.

Rich Flavor Profile: Impress your customers with the decadent taste of Van Houten Dark Chocolate.

Take your baking and snacking to the next level with the value and flavor of Van Houten Dark Chocolate Chunks (55%) in a 1KG bag! Buy yours online today from Chefspoint.

Recipe - Double Dark Chocolate Chunk Cookies with Van Houten Dark Chocolate Chunks (55%)

These cookies are taking the internet by storm for their intense chocolate flavor and fudgy texture. The secret lies in using both melted dark chocolate and chopped dark chocolate chunks, creating a double dose of chocolatey goodness.

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

½ cup packed light brown sugar

2 large eggs

1 teaspoon pure vanilla extract

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

8 ounces bittersweet chocolate (60-70% cacao), chopped (about 1 ½ cups)

1 cup Van Houten Dark Chocolate Chunks (55%)

Instructions:

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.

In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Melt the chopped bittersweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Let cool slightly.

Fold the melted chocolate into the cookie dough. Then, fold in the Van Houten Dark Chocolate Chunks.

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving a couple of inches of space between each cookie.

Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.

Let the melted chocolate cool slightly before folding it into the dough to prevent the cookies from spreading too much.

Feel free to adjust the amount of chopped bittersweet chocolate and Van Houten Dark Chocolate Chunks to your desired level of chocolate intensity.

Sprinkle a pinch of sea salt on top of the cookies before baking for an extra flavor dimension (optional).

Enjoy these delicious Double Dark Chocolate Chunk Cookies made with the rich flavor of Van Houten Dark Chocolate Chunks at Chefspoint!