Corn Flour /Brown & Polson/ 1kg

Add To Wishlist

₹95

This Brown & Polsan cornflour is made of high-quality maize starch. This product can be used for thickening the gravies and sauces or as a coating or binding agent to prepare a batter for your favourite frying dish. It does not have any flavour. It gives a perfect consistency to the dish without any lump formation. Brown & Polsan Corn Flour could be best product to prepare Chinese dishes like Hot & Sour soup, Manchurian gravy, Chicken Crispy, Vegetable Manchow etc. It can be used in Italian cuisine for breading. This pack size will allow you to manage your inventory and it is suitable for home cooks as well as commercial eateries. It is very easy to store and use.

Corn Flour /Brown & Polson/ 1kg online at Chefspoint

Elevate your culinary creations with Chefspoint's Brown & Polson Corn Flour (1kg). Perfect for thickening, coating, baking & more. Buy Corn Flour online today!

Product Description:

Unlock a world of culinary possibilities with Chefspoint's Brown & Polson Corn Flour (1kg). This versatile gluten-free flour is a pantry essential for home cooks and professional kitchens alike, adding texture, thickening power, and a neutral flavor to various dishes.

Why Choose Brown & Polson Corn Flour?

High-Quality Starch: Made from pure corn kernels, Brown & Polson Corn Flour delivers a smooth texture and consistent results in your recipes.

Gluten-Free Friendly: Perfect for those following a gluten-free diet, this corn flour is a reliable substitute for wheat flour in many applications.

Versatile Applications: Use corn flour for thickening soups, sauces, gravies, and stews. Create light and crispy batters for fried foods. Enhance your baking with gluten-free cookies, cakes, and breads.

Neutral Flavor: Corn flour won't alter the taste of your dish, allowing other ingredients to shine through.

Bulk Size (Optional): The 1kg pack offers excellent value for frequent users and professional kitchens.

How to Use:

Thickening Powerhouse: Corn flour is a natural thickener for soups, sauces, gravies, and stews. Simply whisk it into your simmering liquid to achieve the desired consistency.

Crispy Coating Magic: Create light and crispy batters for fried chicken, fish, or vegetables using corn flour.

Gluten-Free Baking: Substitute corn flour for wheat flour in various baking recipes to create delicious gluten-free cookies, cakes, and breads.