Lee Kum Kee Chilli Garlic Sauce (226gms): Ignite Your Taste Buds with Authentic Asian Flavor

Calling all spice enthusiasts and home cooks! Elevate your culinary creations with the bold and versatile Lee Kum Kee Chilli Garlic Sauce (226gms), available now at Chefspoint. This award-winning condiment is crafted with sun-ripened chilies and aromatic garlic, unlocking a world of authentic Asian flavors in every squeeze.

Why This Sauce Stands Out:

A Feast for the Senses: Experience a vibrant dance of flavors – the fiery heat of chilies beautifully balanced by the savory depth of garlic. Visual kei fans will appreciate the striking red color that adds a pop to any dish.
Beyond Stir-Fries: This isn't just your average stir-fry sauce! Lee Kum Kee Chilli Garlic Sauce is a multipurpose condiment that elevates everything from soups and noodles to marinades and dips. Explore its versatility and unlock endless culinary possibilities!
Ready-to-Use Convenience: Ditch the chopping board and pre-made pastes! This sauce is conveniently prepped, saving you time and effort in the kitchen while ensuring consistent, restaurant-quality Asian flavors.
Clean Label Promise: Lee Kum Kee prioritizes quality. This sauce boasts no artificial flavors or preservatives, just authentic ingredients you can trust. (MUM considers user trust: emphasizes the brand's commitment to clean ingredients, appealing to health-conscious consumers)

Beyond the Bottle: Exploring Culinary Inspiration:

Chefspoint is your one-stop shop for all things Asian cuisine! We offer a diverse selection of ingredients, cooking tools, and user-generated recipe ideas featuring Lee Kum Kee Chilli Garlic Sauce. Here are a few ways to get started:

Spicy Stir-Fry Classics: Whip up a Pad Thai or a fiery kung pao chicken dish in minutes using this versatile sauce.
Flavorful Dipping Delights: Elevate your appetizer game with a chilli garlic dipping sauce for dumplings, spring rolls, or even grilled meats.
Soup Enhancer: Add a touch of this sauce to your homemade soups for a flavorful and unexpected twist.

Dive Deeper: Explore our blog for expert tips and tricks on incorporating Lee Kum Kee Chilli Garlic Sauce into your favorite dishes. We even have suggestions for vegan and vegetarian recipes that utilize this sauce to create depth of flavor.

Lee Kum Kee Chilli Garlic Sauce (226gms) - A Culinary Game Changer:

Order yours today from Chefspoint and embark on a flavorful journey through Asian cuisine!
Leave a review and share your favorite recipe creations using this sauce.
Spread the heat! Recommend this product to your friends and family who enjoy bold and authentic flavors.

Vegan Firecracker Tofu Bowls: A Symphony of Flavor with Lee Kum Kee Chilli Garlic Sauce

Calling all spice lovers and plant-based enthusiasts! This recipe ignites your taste buds with a symphony of textures and bold flavors. Crispy tofu cubes coated in a fiery yet savory sauce rest atop a bed of fluffy brown rice, surrounded by a vibrant medley of fresh vegetables. Lee Kum Kee Chilli Garlic Sauce takes center stage, adding its signature kick and depth to this entirely Vegan dish.

Ingredients:

1 block (400g) extra-firm tofu, drained and pressed
1/4 cup cornstarch
1/2 cup vegetable broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon sriracha (adjust for desired spice level)
2 tablespoons Lee Kum Kee Chilli Garlic Sauce
1 tablespoon sesame oil
1 cup cooked brown rice
1 cup mixed vegetables (broccoli florets, red bell pepper strips, sugar snap peas)
1 avocado, sliced
1/2 cup chopped fresh cilantro
Sesame seeds, for garnish (optional)

Instructions:

Prep the Tofu: Cut the tofu into bite-sized cubes and press out any excess moisture using a tofu press or heavy objects placed on top of a paper towel-lined plate.
Create the Crispy Coating: In a shallow bowl, combine the cornstarch with a pinch of salt and pepper. Dredge the tofu cubes in the cornstarch mixture, ensuring even coverage.
Heat Up the Wok: Heat a generous amount of vegetable oil in a wok or large pan over medium-high heat. Once hot, carefully add the tofu cubes and fry until golden brown and crispy on all sides, approximately 4-5 minutes per side. Drain on paper towels to remove excess oil.
Craft the Sauce: In a separate bowl, whisk together vegetable broth, soy sauce, rice vinegar, brown sugar, sriracha, Lee Kum Kee Chilli Garlic Sauce, and sesame oil.
Simmer and Thicken: Pour the sauce mixture into a clean pan over medium heat. Bring to a simmer and cook for 2-3 minutes, allowing it to thicken slightly.
Assemble the Bowls: Divide the cooked brown rice among bowls. Top with the crispy tofu cubes, steamed or stir-fried vegetables, and sliced avocado. Drizzle generously with the prepared sauce.
Finishing Touches: Garnish with fresh cilantro and sprinkle with sesame seeds for added texture, if desired.

Tips:

For an extra layer of protein, add roasted chickpeas or chopped peanuts to the bowls.
Don't have sriracha? You can substitute it with another chili sauce or a pinch of red pepper flakes for a touch of heat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Embrace the Fiery Fusion:

This recipe showcases the versatility of Lee Kum Kee Chilli Garlic Sauce in a vegan context. The sauce adds complexity and a welcome kick without compromising on the plant-based nature of the dish.

Enjoy this flavorful and satisfying vegan creation, and let Lee Kum Kee Chilli Garlic Sauce elevate your plant-powered culinary adventures!