Black Bean Preserved /Triple Elephant/ 500 Gms

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₹299

A rich source of plant-based protein and fiber. This makes them a weight-loss-friendly food that may also help you manage blood sugar levels and lower your risk of heart disease

Black Bean Preserved from Triple Elephant

Available Exclusively at Chefspoint!

Preserved black beans, also known as fermented black beans or douchi, are a hidden gem in Asian cuisine, imparting a bold depth of flavor that transforms ordinary dishes into extraordinary experiences. These intensely savory, slightly bitter morsels have been a staple ingredient for centuries, adding a unique umami punch to stir-fries, sauces, and more.

Why Triple Elephant Preserved Black Beans?

Authentic Flavor: Crafted with care, Triple Elephant captures the complex, nuanced flavor of these traditional beans.
Premium Quality: Meticulously sourced and prepared, each bean offers the ideal balance of salty, savory, and slightly bitter notes.
Culinary Canvas: The perfect foundation for iconic dishes like Mapo Tofu, Black Bean Chicken, or your own innovative creations.

Chefspoint: Your Gateway to Global Cuisine

Chefspoint doesn't just offer ingredients; we offer culinary adventures! Our curated selection of authentic Asian products, including Triple Elephant Black Bean Preserved, invites you to explore a world of flavors from the comfort of your kitchen.

Embrace the bold flavors of Asia, and elevate your cooking with Triple Elephant Preserved Black Beans from Chefspoint. Order yours today!

Kids-Friendly Recipe Ideas for Moms

Cheesy Black Bean Quesadillas

Ingredients:

4 small flour tortillas
1/4 cup rinsed and mashed preserved black beans
1/2 cup shredded cheddar cheese (or your kid's favorite cheese)
1 tablespoon olive oil
Salsa, sour cream, or guacamole for topping (optional)

Instructions:

Prep the beans: Rinse the preserved black beans thoroughly with water to remove excess salt. Mash them slightly with a fork.
Assemble: Spread a thin layer of mashed black beans on one half of each tortilla. Sprinkle generously with cheese. Fold the tortillas in half to make quesadillas.
Cook: Heat a large skillet over medium heat. Add a drizzle of olive oil. Place one or two quesadillas in the skillet and cook for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown.
Slice and serve: Cut the quesadillas into wedges and serve warm with salsa, sour cream, or guacamole on the side for dipping.

Kid-friendly Tips:

Adjust the Flavor: Start with a small amount of mashed black beans for a milder taste. You can always add more if they like it!
Make it Fun: Let kids assemble their own quesadillas and experiment with different cheese combinations.
Topping Time: Offer a variety of toppings to personalize their quesadillas.

Enjoy! This simple recipe is a great way to introduce the unique flavors of preserved black beans to kids in a tasty, familiar format.