Agar Agar Powder /Mermaid/ 50gms - Chefspoint

Agar Agar Powder Mermaid 50gms, available exclusively at Chefspoint.

Chefspoint, your go-to destination for premium culinary ingredients! Explore the umpteen culinary possibilities and cook your creative palette of recipes.

 Product Overview:

- Brand: Mermaid

- Product Name: Agar Agar Powder

- Weight: 50gms

- Price - Rs. 599

Key Features:

- Gelatin Substitute: Agar Agar Powder serves as an excellent vegetarian alternative to gelatin, making it suitable for various dietary preferences.

- Gelling Agent: Known for its superior gelling properties, this powder helps achieve the perfect texture and consistency in your dishes.

- Versatility: From desserts and confectionaries to savory dishes and beverages, Agar Agar Powder  adds a unique touch to your culinary creations.

Benefits of using Agar Agar Powder Mermaid:

- Natural Ingredient: Made from seaweed, this product is a natural and healthy choice for your recipes.  

- Easy to Use: With simple instructions, incorporating this powder into your recipes is quick and hassle-free.

- Enhanced Texture: Experience smoother textures and improved mouthfeel in your dishes with Agar Agar Powder.

Price and Availability:

- Price: ₹599

- Availability: In Stock

- Order Now: Elevate your cooking and baking with Agar Agar Powder Mermaid. Order now and unlock its culinary potential!

Recipe with Agar Agar Powder

Title: Sparkling Fruit Agar Agar Jelly Delight

Ingredients:
- 2 cups mixed fresh fruits (such as strawberries, blueberries, kiwi, mango)
- 1 packet (about 10g) Mermaid Agar Agar Powder
- 4 cups water
- 1 cup sugar (adjust to taste)
- 1 tablespoon lemon juice
- Edible flowers (optional, for garnish)
- Mint leaves (optional, for garnish)

Instructions:
1. Prepare the mixed fresh fruits by washing them thoroughly and cutting them into small, bite-sized pieces. Arrange them in individual molds or a large serving dish and set aside.

2. In a saucepan, combine Mermaid Agar Agar Powder and water. Stir well to dissolve the powder completely.

3. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

4. Once boiling, reduce the heat to low and add sugar to the mixture, stirring until completely dissolved.

5. Simmer the mixture for 2-3 minutes, ensuring the agar agar powder is fully activated.

6. Remove the saucepan from heat and stir in the lemon juice. Allow the mixture to cool slightly.

7. Carefully pour the agar agar mixture over the prepared fruits in the molds or serving dish, covering them evenly.

8. Let the jelly set at room temperature for about 30 minutes, then transfer it to the refrigerator to chill and set completely for at least 2 hours or until firm.

9. Once the jelly is set, garnish with edible flowers and mint leaves for an elegant touch.

10. Serve the Sparkling Fruit Agar Agar Jelly Delight chilled and enjoy the refreshing burst of flavors with each delightful bite!

This trendy recipe featuring Mermaid Agar Agar Powder from Chefspoint brand combines the natural sweetness of fresh fruits with the light and refreshing texture of agar agar jelly, making it a perfect choice for any occasion.