Flour is the foundation of countless culinary creations, from baked goods to savory dishes. Whether you are baking, cooking, or preparing a wide range of meals, the right flour is essential for achieving the best texture and flavor. At Chefspoint, we offer a diverse range of high-quality flour products, including wheat flour and corn flour, each specially crafted to meet the needs of both home chefs and professional bakers.
Featured Products
Tempura Flour / MR.HUNG / 1KG
Description: MR. HUNG Tempura Flour is specially formulated to create light, crispy tempura batter that fries to perfection. Made with high-quality ingredients, it ensures the crunch and texture you desire.
Use: Ideal for coating vegetables, seafood, and meats to make delicious tempura.
Benefits: Creates a delicate, crispy coating that holds up well during frying. It’s easy to use and delivers restaurant-quality results at home.
Wheat Starch / Freshos / 1kg
Description: Freshos Wheat Starch is a fine, versatile flour made from wheat. It’s a great ingredient for thickening, binding, and improving the texture of a variety of recipes.
Use: Perfect for making noodles, dumplings, and pastries or as a thickening agent in soups, sauces, and gravies.
Benefits: Adds a smooth texture to your dishes, improves moisture retention, and is a key ingredient in many Asian recipes.
Tapioca Starch / Freshos / 500GM
Description: Freshos Tapioca Starch is a gluten-free flour extracted from the cassava root. It’s a versatile ingredient that adds smoothness and structure to various recipes.
Use: Ideal for thickening sauces, soups, and puddings, or for making gluten-free baked goods like cakes and cookies.
Benefits: Naturally gluten-free, it enhances the texture and elasticity of dough and batters, making it a favorite for gluten-free cooking.
Benefits of Using Flour in Cooking and Baking
- Versatility: Flour forms the base for a wide variety of dishes, from breads to batters.
- Texture and Structure: Wheat flour provides strength for bread, while corn flour offers a light texture.
- Gluten-Free Options: Corn flour is naturally gluten-free and ideal for gluten-free baking.
- Improves Flavor: Wheat flour is neutral, while corn flour adds a sweet, corn-like taste.
- Nutritional Benefits: Both flours are rich in essential nutrients and provide energy.
Why Choose Flour from Chefspoint?
- Premium quality products from trusted brands.
- Wide variety of options for every recipe.
- Convenient online shopping experience.
- Affordable pricing with great value.
- Expert support for all your baking and cooking needs.
FAQs on Flour
What is the difference between corn flour and wheat flour?
Corn flour is gluten-free, while wheat flour contains gluten, making it better for bread and other structured recipes.
Can I use corn flour as a substitute for wheat flour?
Yes, especially in gluten-free recipes, but it works best when combined with other flours.
How do I store my flour?
Store flour in an airtight container in a cool, dry place, or refrigerate for long-term storage.
Can I use wheat flour for making pizza dough?
Yes, wheat flour is perfect for pizza dough due to its high gluten content.
