Products of Brand LEE KUM KEE

Lee Kum Kee: Authentic Asian Sauces

At Chefspoint, we're proud to present Lee Kum Kee, a renowned brand offering high-quality Asian sauces and condiments that enhance authentic flavors in your kitchen. With over a century of excellence, our selection includes Veg Oyster Sauce, Teriyaki Sauce, Spicy Black Bean Sauce, and more, crafted from the finest ingredients and traditional techniques. Discover how Lee Kum Kee's rich flavors and versatile products can elevate your culinary creations. Committed to top-notch ingredients, we believe Lee Kum Kee embodies the excellence we strive to deliver.

About Lee Kum Kee

Lee Kum Kee is a renowned brand with over a century of history in crafting authentic Asian sauces and condiments, celebrated for their rich flavors and versatility. Their extensive range includes Veg Oyster Sauce, Teriyaki Sauce, Spicy Black Bean Sauce, and more, all made from premium ingredients using time-honored recipes. With a commitment to quality and innovation, Lee Kum Kee is a leading choice for both home cooks and professional chefs, offering exceptional flavors and culinary possibilities.

Featured Products

Veg Oyster Sauce Panda by Lee Kum Kee

• Umami-Rich Flavor: Lee Kum Kee Veg Oyster Sauce Panda delivers a savory, umami-rich taste, perfect for enhancing vegetables and stir-fries as a vegetarian alternative to traditional oyster sauces.
• Versatile Ingredient: This balanced sauce is essential for authentic Asian-inspired dishes, adding depth and complexity to your meals.

Sesame Oil by Lee Kum Kee

• Rich Nutty Flavor: Lee Kum Kee Sesame Oil is a fragrant, toasted oil that adds a rich, nutty flavor to various dishes, enhancing your culinary creations.
• Versatile Ingredient: Ideal for stir-frying, dressings, and finishing touches, this oil brings a delightful aroma and taste, elevating both Asian and non-Asian dishes.

Dark Soya Sauce by Lee Kum Kee

• Rich Caramelized Flavor: Lee Kum Kee Dark Soya Sauce offers a full-bodied, profound flavor with a rich caramelized taste, perfect for enhancing your dishes.
• Essential for Authenticity: Ideal for stir-fries, braises, and marinades, this sauce adds color and complexity, making it essential for creating authentic Asian flavors.

Benefits of Lee Kum Kee Products

Authentic Flavor: Lee Kum Kee products are crafted with traditional recipes and high-quality ingredients, ensuring rich, authentic flavors in every bottle.

Flexibility: The diverse range of Lee Kum Kee sauces allows for versatile cooking, perfect for stir-frying, marinating, glazing, or dipping.

Quality Ingredients: Committed to using premium ingredients, Lee Kum Kee guarantees consistent quality and exceptional taste in each product.

Enhanced Dishes: Each sauce elevates meals by adding umami depth or a sweet and spicy kick, enhancing both everyday and gourmet dishes.

Convenience: With a variety of ready-to-use sauces, Lee Kum Kee makes it easy to achieve restaurant-quality flavors at home, saving time and effort.

What Kind of Dish is Made from Lee Kum Kee's Veg Oyster Sauce Panda, Sesame Oil, and Dark Soya Sauce?

Stir-Fried Vegetables

Ingredients:

• 2 tablespoons sesame oil
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
• 2 tablespoons Lee Kum Kee Veg Oyster Sauce Panda
• 1 tablespoon Lee Kum Kee Dark Soya Sauce
• 1 teaspoon minced garlic (optional)
• Cooked rice or noodles (for serving)

Instructions:

• Heat the Oil: In a large skillet or wok, heat the sesame oil over medium-high heat. This oil will impart a delicious nutty flavor to the vegetables.
• Sauté the Vegetables: Add the mixed vegetables to the skillet. If using, toss in the minced garlic for extra aroma and flavor. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
• Add the Sauces: Drizzle Lee Kum Kee Veg Oyster Sauce Panda and Dark Soya Sauce over the stir-fried vegetables. Stir well to combine and ensure the vegetables are evenly coated with the sauces.
• Serve: Remove from heat and serve immediately over cooked rice or noodles. Enjoy a vibrant, flavorful dish that is not only nutritious but also quick to prepare!

Vegetable Fried Rice

Ingredients:

• 2 cups cooked rice (preferably day-old for better texture)
• 1 tablespoon sesame oil
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 2 eggs (optional)
• 2 tablespoons Lee Kum Kee Veg Oyster Sauce Panda
• 1 tablespoon Lee Kum Kee Dark Soya Sauce
• Salt and pepper to taste
• Chopped green onions (for garnish)

Instructions:

• Prepare the Pan: Heat the sesame oil in a large skillet or wok over medium heat. This oil will add a lovely flavor to your fried rice.
• Cook the Vegetables: Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until they are tender.
• Scramble the Eggs (if using): Push the vegetables to the side of the skillet. Crack the eggs into the empty space and scramble until fully cooked. Then, mix them in with the vegetables.
• Add the Rice and Sauces: Add the cooked rice to the skillet. Pour in Lee Kum Kee Veg Oyster Sauce Panda and Dark Soya Sauce, stirring well to combine all the ingredients. Cook for an additional 3-5 minutes, ensuring the rice is heated through.
• Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions before serving. Enjoy this hearty, flavorful dish as a main or side!

Why You Should Choose Lee Kum Kee from Chefspoint?

Choosing Lee Kum Kee from Chefspoint ensures access to high-quality sauces crafted with premium ingredients and traditional recipes for authentic Asian flavors. Their diverse range of products enhances a variety of dishes, making it easy to elevate your culinary creations. With a rich legacy in Asian cuisine, Lee Kum Kee offers exceptional taste and versatility for both home cooks and professional chefs.

FAQs on Lee Kum Kee Products

Q.1 What is the distinction between Light Soya Sauce and Dark Soya Sauce?
A  - Light Soya Sauce has a lighter color and a saltier taste, while Dark Soya Sauce is darker, thicker, and has a richer, sweeter flavor. Each is used for different purposes in cooking.

Q.2 Can Lee Kum Kee sauces be utilized for marinating?
A  - Yes, many Lee Kum Kee sauces, such as Teriyaki Sauce and Hoisin Sauce, are excellent for marinating meats, vegetables, and tofu to add flavor before cooking.

Q.3 Is the Veg Oyster Sauce Panda reasonable for vegans?
A  - While Veg Oyster Sauce Panda is a vegetarian alternative to traditional oyster sauce, it may not be suitable for strict vegans. Check the ingredient list for particular details.

Q.4 How should I store Lee Kum Kee sauces after opening?
A  - Store Lee Kum Kee sauces in a cool, dry place, away from direct sunlight. Once opened, it’s best to refrigerate them to maintain freshness and extend shelf life.

Q.5 Can Lee Kum Kee sauces be used in non-Asian recipes?
A  - Absolutely. Lee Kum Kee sauces can enhance the flavor of a variety of dishes, including non-Asian recipes. They can be utilized in marinades, dressings, and as flavor enhancers.

Q.6 Are Lee Kum Kee products gluten-free? 

A  - Some Lee Kum Kee products may contain gluten. Always check the product label for gluten content or consult the manufacturer if you have specific dietary needs.

Q.7 Where can I purchase Lee Kum Kee products? 

A  - Lee Kum Kee products are available at Chefspoint, where you can find a wide selection of high-quality sauces and condiments to suit your culinary needs.